MENU
04.30.24
*Please alert us about any food allergies prior to ordering*
FOODS
$10
BREAD & RICOTTA
Housemade Ricotta, BJ’s Fire-Roasted Bruschetta, Basil-Infused Sicilian Olive Oil
$10
$15
SALAD
Various Greens, Charred Brussels Sprouts, Daikon Radish, Murcott Mandarin, Lemon Dressing
$15
Finocchiona [Salumi Chicago, Chicago, IL]
SNACK PLATE
Black Emmer Pizza Bianca (baked per order), Colorful Pickles, Spicy Honey-Roasted Pecans plus:
Finocchiona [Salumi Chicago, Chicago, IL]
Moody Blue [Smoked Cow, Roth, Monroe, WI]
$18
(Gluten Free Crackers available)
PIES
11" personal pizzas made with 100% stone-milled Illinois flour. No additions or substitutions.
*VEG: w
/
Toasted Pecans, no ‘Nduja*
BRUSSELS SPROUTS (Vegetarian available)
‘Nduja (CHI), Grand Cru Reserve, Fior di Latte, Thyme
*VEG: w
/
Toasted Pecans, no ‘Nduja*
$22
Tomato, Fior di Latte, Fresh Garlic, Chili, Fresh Oregano, 2-year Parmigiano Reggiano
PLAIN
(An ode to the NY slice and its condiments)
Tomato, Fior di Latte, Fresh Garlic, Chili, Fresh Oregano, 2-year Parmigiano Reggiano
$19
$19
$20
MUSHROOM alla ROMANA (Vegan)
Black Oyster, Trumpet and Cremini Mushrooms, Roasted Candy Onion, Garlic, Rosemary, SW Sicily EVOO
$20
$22
PEPPERONI
Tomato, Fior di Latte, Chile de Árbol, Buckwheat Honey
$22
$23
BACON & EGGS
Smoked Bacon, 2 Farm Eggs, Smoked Gouda, Fior di Latte, Roasted Candy Onion
$23
$18
ROSSA (Vegan)
Tomato, Pierpaolo’s Sicilian Oregano, Garlic, Chili, Fresh Oregano, SW Sicily EVOO
$18
$22
SAUSAGE
Tomato, Ricotta, Fior di Latte, Fennel Sausage, Fresh Oregano, Chili
$22
$23
MUSHROOM & BURRATA
Black Oyster and Cremini Mushrooms, Rosemary, Garlic
$23
$19
MARGHERITA
Tomato, Fior di Latte, Basil, SW Sicily EVOO
$19
