German lager traditions meet French culinary and agricultural roots at the 3rd installment of this beer-fueled culture immersion series with our bestest brewery pals at Dovetail Brewery. We’ll present a special menu of Flammkuchen, an Alsatian flatbread made with crème frâiche, bacon and onion, which will be expertly paired with Dovetail’s incredible lineup of Central European-style craft brews.

More Info: https://www.dovetailbrewery.com/events#calendar-869b2cdf-8cd6-454c-8efa-0d00683f27c0-event-59b78f47-a208-4445-a50f-5def5edfda4b