MENU
01.19.26
*Please alert us about any food allergies prior to ordering*
FOODS
$11
SHCHI SOUP
Siberian Mushroom Soup with Borovik Brodo, Sasha’s Sauerkraut, Fire-Roasted Cabbage and Janie’s Mill Rye Grain Berries, served with Aged Focaccia
$11
$12
BREAD & BURRATA
BJ’s Aged Focaccia and WI Burrata with Single Estate Sicilian Olive Oil
$12
$16
SALAD
Red Leaf Lettuce, Radicchio, Sweet Red Apple, Watermelon Radish, Herbs, Toasted Pumpkin Seeds, Honey-Cider Vinaigrette
$16
Spanish Chorizo [Salumi Chicago, Chicago, IL]
SNACK PLATE
Black Emmer Pizza Bianca (baked per order), Colorful Pickles, Spicy Honey-Roasted Pecans plus:
Spanish Chorizo [Salumi Chicago, Chicago, IL]
Sofia [Goat, Greenville, IN]
$19
(Gluten Free Crackers available)
PIES
11" personal pizzas made with 100% stone-milled Illinois flour. No additions or substitution.
Tomato, Fior di Latte, Fresh Garlic, Chili, Fresh Oregano, 2-year Aged Parmigiano Reggiano
PLAIN
(An ode to the New York slice and its condiments)
Tomato, Fior di Latte, Fresh Garlic, Chili, Fresh Oregano, 2-year Aged Parmigiano Reggiano
$19
$23
FLAMMKUCHEN
Housemade Crème Frâiche, Smoked Lardons, St. Nectaire, Caramelized Onion
$23
$22
BRUSSELS SPROUTS
Gruyère, Ricotta, Chili, Lemon, Toasted Cashews
$22
$18
ROSSA (Vegan)
Tomato, Pierpaolo’s Sicilian Oregano, Garlic, Chili, Fresh Oregano, SW Sicilian EV Olive Oil
$18
$22
BRUSSELS & ‘NDUJA
Chicago Salumi ‘Nduja, Smoked Gouda, Ricotta, Lemon
$22
$22
PEPPERONI
Tomato, Fior di Latte, Toasted Chile de Árbol, Buckwheat Honey
$22
$19
MARGHERITA
Tomato, Fior di Latte, Basil, SW Sicilian EV Olive Oil
$19
