MENU
04.22.25
*Please alert us about any food allergies prior to ordering*
FOODS
$10
BREAD & RICOTTA
BJ’s Aged Focaccia and Housemade Ricotta with Single Estate Sicilian Olive Oil
$10
$14
FRIED BRUSSELS SPROUTS
Pickled Pink Ladies, Toasted Cashews, Buckwheat Honey, Tangelo Yogurt, 2-year Parmigiano Reggiano
$14
$16
SPRING SALAD
Various Greens, Green and Purple Daikon Radish, Murcott Mandarin, Charred Brussels Sprout Leaves, Toasted Pecans, Lemon Dressing
$16
Barolo Salami [Salumi Chicago, Chicago, IL]
SNACK PLATE
Black Emmer Pizza Bianca (baked per order), Colorful Pickles, Spicy Honey-Roasted Pecans plus:
Barolo Salami [Salumi Chicago, Chicago, IL]
Little Bloom on the Prairie [Cow+ Goat, Prairie Fruits Farm, IL]
$18
(Gluten Free Crackers available)
PIES
11" personal pizzas made with 100% stone-milled Illinois flour. No additions or substitutions.
$22
CAULIFLOWER
Gruyere, Béchamel, Parmigiano Reggiano, Basil, Chili
$22
Cherry Tomatoes, Anchovy, Cerignola Olive, Capers, Garlic, Chili, Fresh Oregano, SW Sicily EVOO
ANCHOVY & OLIVE
(*Vegan without Anchovy)
Cherry Tomatoes, Anchovy, Cerignola Olive, Capers, Garlic, Chili, Fresh Oregano, SW Sicily EVOO
$19
$23
SAUSAGE & GIARD
Tomato, Fior di Latte, Fennel Sausage, Hot Chicago Caviar by Caruso's, Garlic, Fresh Oregano
$23
$18
ROSSA (Vegan)
Tomato, Pierpaolo’s Sicilian Oregano, Garlic, Chili, Fresh Oregano, SW Sicily EVOO
$18
$23
MUSHROOM & BURRATA
Black Trumpet and Cremini Mushrooms, Rosemary, Garlic
$23
Tomato, Fior di Latte, Fresh Garlic, Chili, Fresh Oregano, 2-year Aged Parmigiano Reggiano
PLAIN
(An ode to the New York slice and its condiments)
Tomato, Fior di Latte, Fresh Garlic, Chili, Fresh Oregano, 2-year Aged Parmigiano Reggiano
$19
$22
PEPPERONI
Tomato, Fior di Latte, Chile de Árbol, Buckwheat Honey
$22
$19
MARGHERITA
Tomato, Fior di Latte, Basil, SW Sicily EVOO
$19
