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03.11.26
*Please alert us about any food allergies prior to ordering*
FOODS
$11
BREAD & RICOTTA
BJ’s Aged Focaccia and Housemade Ricotta with Single Estate Sicilian Olive Oil
$11
$16
WINTRY SALAD
Green Leaf Lettuce, Roasted Parsnip, Alpine Radish, Murcott Mandarin, Frosted Pecans, Anchovy Dressing
$16
Spanish Chorizo [Salumi Chicago, Chicago, IL]
SNACK PLATE
Black Emmer Pizza Bianca (baked per order), Colorful Pickles, Spicy Honey-Roasted Pecans plus:
Spanish Chorizo [Salumi Chicago, Chicago, IL]
Snow Fog [Cow, Camembert-style, Prairie Fruits Farm, IL]
$19
(Gluten Free Crackers available)
PIES
11" personal pizzas made with 100% stone-milled Illinois flour. No modifications (but you may remove some things).
Tomato, Fior di Latte, Fresh Garlic, Chili, Fresh Oregano, 2-year Aged Parmigiano Reggiano
PLAIN
(An ode to the New York slice and its condiments)
Tomato, Fior di Latte, Fresh Garlic, Chili, Fresh Oregano, 2-year Aged Parmigiano Reggiano
$19
$20
MUSHROOM alla ROMANA (Vegan)
Gray Oyster, Black Trumpet and Cremini Mushrooms, Roasted Candy Onion, Garlic, Rosemary, Sicilian EV Olive Oil
$20
$22
MUSHROOM & FETA
Gray Oyster and Cremini Mushrooms, Prairie Fruits Goat’s Milk Feta, Sage, Garlic
$22
$24
MUSHROOM & QUAIL EGGS
King Trumpet and Cremini Mushrooms, 6 Quail Eggs, Cave-Aged Gruyere, Sage, Garlic
$24
$18
ROSSA (Vegan)
Tomato, Pierpaolo’s Sicilian Oregano, Garlic, Chili, Fresh Oregano, Sicilian EV Olive Oil
$18
$21
BRUSSELS SPROUTS
Pavino, Ricotta, Chili, Lemon, Toasted Pecans
$21
$22
BRUSSELS & ‘NDUJA
Chicago Salumi ‘Nduja, Smoked Gouda, Ricotta, Lemon
$22
$23
FLAMMKUCHEN
Housemade Crème Frâiche, Smoked Bacon, St. Nectaire, Caramelized Onion
$23
$22
PEPPERONI
Tomato, Fior di Latte, Toasted Chile de Árbol, Buckwheat Honey
$22
$19
MARGHERITA
Tomato, Fior di Latte, Basil, Sicilian EV Olive Oil
$19
