MENU
06.10.25
*Please alert us about any food allergies prior to ordering*
FOODS
$16
SPRING SALAD
Summer Crisp Greens, Shaved Fennel, Kohlrabi and Green Daikon Radish, Toasted Breadcrumbs, Lemon Dressing
$16
Finocchiona [Salumi Chicago, Chicago, IL]
SNACK PLATE
Black Emmer Pizza Bianca (baked per order), Colorful Pickles, Spicy Honey-Roasted Walnuts plus:
Finocchiona [Salumi Chicago, Chicago, IL]
3-Year Gouda [Cow, Artikaas, Netherlands]
$18
(Gluten Free Crackers available)
PIES
11" personal pizzas made with 100% stone-milled Illinois flour. No additions or substitutions.
$18
ROSSA (Vegan)
Tomato, Pierpaolo’s Sicilian Oregano, Garlic, Chili, Fresh Oregano, SW Sicily EVOO
$18
Tomato, Fior di Latte, Fresh Garlic, Chili, Fresh Oregano, 2-year Aged Parmigiano Reggiano
PLAIN
(An ode to the New York slice and its condiments)
Tomato, Fior di Latte, Fresh Garlic, Chili, Fresh Oregano, 2-year Aged Parmigiano Reggiano
$19
$22
PEPPERONI
Tomato, Fior di Latte, Chile de Árbol, Buckwheat Honey
$22
$23
MUSHROOM & BURRATA
Black Trumpet and Cremini Mushrooms, Rosemary, Garlic
$23
$19
MARGHERITA
Tomato, Fior di Latte, Basil, SW Sicily EVOO
$19
