MENU
07.15.25
*Please alert us about any food allergies prior to ordering*
FOODS
$10
RAMP TOAST
Ramp + Arugula Pesto, BJ’s Aged Focaccia, Toasted Peanuts, Single Estate Sicilian Olive Oil
$10
$16
SUMMER SALAD
Summer Crisp Lettuce, Arugula, Shaved French Breakfast and Cherry Belle Radish, Aged Focaccia Breadcrumbs, Lemon Dressing
$16
$10
BREAD & RICOTTA
BJ’s Aged Focaccia and Housemade Ricotta with Single Estate Sicilian Olive Oil
$10
Finocchiona [Salumi Chicago, Chicago, IL]
SNACK PLATE
Black Emmer Pizza Bianca (baked per order), Colorful Pickles, Spicy Honey-Roasted Walnuts plus:
Finocchiona [Salumi Chicago, Chicago, IL]
Angel Food [Goat + Cow, Prairie Fruits Farm, IL]
$18
(Gluten Free Crackers available)
PIES
11" personal pizzas made with 100% stone-milled Illinois flour. No additions or substitutions.
$18
ROSSA (Vegan)
Tomato, Pierpaolo’s Sicilian Oregano, Garlic, Chili, Fresh Oregano, SW Sicily EVOO
$18
$22
SPINACH
Lemon Ricotta, Smoked Gouda, Fior di Latte, Garlic, SW Sicily EVOO
$22
Tomato, Fior di Latte, Fresh Garlic, Chili, Fresh Oregano, 2-year Aged Parmigiano Reggiano
PLAIN
(An ode to the New York slice and its condiments)
Tomato, Fior di Latte, Fresh Garlic, Chili, Fresh Oregano, 2-year Aged Parmigiano Reggiano
$19
$22
PEPPERONI
Tomato, Fior di Latte, Chile de Árbol, Buckwheat Honey
$22
$19
MARGHERITA
Tomato, Fior di Latte, Basil, SW Sicily EVOO
$19
