MENU
09.09.25
*Please alert us about any food allergies prior to ordering*
FOODS
$16
SUMMER SALAD
Summer Crisp Lettuce, Jimmy Nardello Pepper, Charred Brussels Sprouts, Herbs, Aged Focaccia Breadcrumbs, Lemon Dressing
$16
$12
BREAD & BURRATA
BJ’s Aged Focaccia and WI Burrata with Single Estate Sicilian Olive Oil
$12
Finocchiona [Salumi Chicago, Chicago, IL]
SNACK PLATE
Black Emmer Pizza Bianca (baked per order), Colorful Pickles, Spicy Honey-Roasted Walnuts plus:
Finocchiona [Salumi Chicago, Chicago, IL]
Aged Mimolette [Cow, Isigny Sainte-Mère, FRA]
$18
(Gluten Free Crackers available)
PIES
11" personal pizzas made with 100% stone-milled Illinois flour. No additions or substitutions.
Tomato, Fior di Latte, Fresh Garlic, Chili, Fresh Oregano, 2-year Aged Parmigiano Reggiano
PLAIN
(An ode to the New York slice and its condiments)
Tomato, Fior di Latte, Fresh Garlic, Chili, Fresh Oregano, 2-year Aged Parmigiano Reggiano
$19
$+$22
BRUSSELS SPROUTS
Le Marechal, Fior di Latte, Sage, Chili, Toasted Pecans
$+$22
$18
ROSSA (Vegan)
Tomato, Pierpaolo’s Sicilian Oregano, Garlic, Chili, Fresh Oregano, SW Sicily EVOO
$18
$23
MUSHROOM & BURRATA
Cremini Mushrooms, WI Burrata, Garlic, Rosemary, Sicily EV Olive Oil
$23
$22
PEPPERONI
Tomato, Fior di Latte, Chile de Árbol, Buckwheat Honey
$22
$19
MARGHERITA
Tomato, Fior di Latte, Basil, SW Sicily EVOO
$19
