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04.22.26
*Please alert us about any food allergies prior to ordering*
FOODS
$12
BREAD & RICOTTA
BJ’s Aged Focaccia and Housemade Ricotta with Mint-Peanut Pesto
$12
$13
SPICED CARROTS
Slow-Roasted Candy Carrots, Grapefruit Chèvre, Goat’s Milk Feta, Purple Daikon, Frosted Pecans, Mint
$13
$13
BORSCH
Braised Beef Cheek, Beef Brodo, and Dill, Served with Crème Frâiche, Raw Garlic, and a Slice of Bruschetta
$13
$16
WINTRY SALAD
Green Leaf Lettuce, Curly Kale, Spiced Acorn Squash, Alpine Radish, Murcott Mandarin, Toasted Breadcrumbs, Citrus Dressing
$16
Spanish Chorizo [Salumi Chicago, Chicago, IL]
SNACK PLATE
Black Emmer Pizza Bianca (baked per order), Colorful Pickles, Spicy Honey-Roasted Pecans plus:
Spanish Chorizo [Salumi Chicago, Chicago, IL]
Prairie Sunset [Cow, Roth, Monroe, WI]
$19
(Gluten Free Crackers available)
PIES
11" personal pizzas made with 100% stone-milled Illinois flour. No modifications (but you may remove some things).
$23
BROCCOLINI
Nurtured Lands Farm Andouille, Ricotta, Fior di Latte, Pecorino Romano, Garlic, Goat’s Horn Chile
$23
Tomato, Fior di Latte, Fresh Garlic, Chili, Fresh Oregano, 2-year Aged Parmigiano Reggiano
PLAIN
(An ode to the New York slice and its condiments)
Tomato, Fior di Latte, Fresh Garlic, Chili, Fresh Oregano, 2-year Aged Parmigiano Reggiano
$19
$18
ROSSA (Vegan)
Tomato, Pierpaolo’s Sicilian Oregano, Garlic, Chili, Fresh Oregano, Sicilian EV Olive Oil
$18
$22
SPINACH
Lemon Ricotta, Smoked Cheddar, Fior di Latte, Garlic, Sicilian EV Olive Oil
$22
$22
PEPPERONI
Tomato, Fior di Latte, Toasted Chile de Árbol, Buckwheat Honey
$22
$19
MARGHERITA
Tomato, Fior di Latte, Basil, Sicilian EV Olive Oil
$19
